This cozy little place on Fleming has become one of the solid local favorites. White table cloth without pretense, Azur’s menu is a collection of relatively simple, straightforward ingredients put together in an imaginative, thoughtful way. I find it impossible to go for lunch without at least sharing a charred octopus salad before diving into a fabulous sandwich or pasta. Dinner is even more fun, with a wide variety of options ranging from clams with chorizo and garlic or Moroccan lamb to homemade potato gnocchi with slow braised beef. He setting is perfect for Key West with a nice balance of indoor and outdoor dining. There’s no liquor, but the wine list is solid and affordable as well. Co-owners and chefs Michael Mosi and Drew Wentzel have assembled a wonderful staff and deliver consistently fabulous food.
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