I’ll admit to being a bit in love with knives. Sounds creepy when said that way, but I am of course talking about the kitchen variety. I really have all I need, but I still had one knife crush unfulfilled…the nakiri.
Ludwig Schiff Cutlery
These knives were written about in the New York Times not long ago as being a favorite of chefs all over the world.
These heavy, well-balanced German knives set the standard for forged, carbon-steel cutlery construction.