Desserts and After Dinner Drinks
Key Lime Mousse
Let’s admit it. It’s hard not to love Key Lime pie. For all its touristy, clichéd connotations and its ubiquitous presence on Duval Street menus, this pie really can be amazingly good! We can argue until sunup about the right way to make it (that’s a discussion for another day), but almost all variations are pretty darn good in their own way if properly prepared with fresh ingredients. Rather than re-engage in debates about merengue, color, crusts and all that, how about we go a different way all together?