logo
  • Home
  • nav_sep
  • Kerry's Key West
  • nav_sep
  • Video
  • nav_sep
  • Recipes
    • Beef
    • Bread and bakery
    • Chicken and Birds
    • Desserts and After Dinner Drinks
    • Drinks
    • Eggs and Souffles
    • Lamb and Pork
    • Pasta and Rice
    • Salads
    • Sandwiches, Pizzas and Burgers
    • Sauces and Spreads
    • Seafood
    • Soups and Stews
  • nav_sep
  • Products
    • Appliances
    • Batterie de Cuisine
    • Clothing and Accessories
    • Cutlery
    • Essentials
    • Food
    • Home and Garden
    • Spirits and Mixers
    • Wines
  • nav_sep
  • Lifestyle
    • Bahamas
    • Island Flora and Fauna
    • Key West Events
    • Key West Lifestyle
    • Key West Restaurants and Bars
    • New York
    • The Rest of the World
    • Wine and Cocktails
  • nav_sep
  • Contacts

Salads

  • Selector
    • Beef
    • Bread and bakery
    • Chicken and Birds
    • Desserts and After Dinner Drinks
    • Drinks
    • Eggs and Souffles
    • Lamb and Pork
    • Pasta and Rice
    • Salads
    • Sandwiches, Pizzas and Burgers
    • Sauces and Spreads
    • Seafood
    • Soups and Stews
IMG_0374

For the Love of Goats (and Goat Cheese!)

I love goats. They are endlessly curious, highly acrobatic and just plain fun to be around. They are, well, capricious, a word whose Latin root literally means “goat-like.” My love of goats is followed closely by my fondness for goat cheese, with its distinctively tangy taste reminiscent of the farm. I was reading about artisanal cheese makers a while back and came across a post about a small goat dairy in Tennessee that is making some outstanding cheeses. Reading a little further, I saw that the farm was within a half hour’s drive from my hometown! On my next trip back to visit family, I decided to stop by.

More
Products We Love
  • all-clad

    All-Clad cookware

  • dartagnan cassoulet

    Cassoulet the way it is meant to be!

  • french de buyer pans are a great chef pan

    De Buyer pans

  • stone crab cracker from webb's world industries

    EZ Cracker for stone crabs

  • red boat fish sauce

    Red Boat Vietnamese fish sauce

  • boos-block

    Boos chopping blocks

  • soludos espadrilles

    Soludos Espadrilles

  • the Shun Classic Nakiri

    The Shun Classic Nakiri

  • Arkenstone wines

    Arkenstone Wines

  • ludwig schiff cultery

    Ludwig Schiff Cutlery

  • fever tree ginger beer perfect for a dark and stormy

    Fever-Tree ginger beer

  • boston whaler, the best little boat around

    Boston Whaler boats

  • colorful pottery hand thrown in Key West by Grace Calleja

    Pottery by Grace Calleja

  • goose island 4

    Goose Island beer

  • double smoked bacon 2

    Double-smoked bacon

  • bag of kingsford charcoal for the grill

    Kingsford charcoal

  • black cast iron lodge skillet

    Lodge cast iron cookware

  • miansai blue cord bracelet for men from miami designer michael andrew saiger

    Miansai

  • tablas-creek diag

    Tablas Creek wines

  • eye-bobs

    Eyebobs reading glasses

  • mt-gay

    Mount Gay rum

  • hendricks-gin

    Hendricks gin

  • zoe_original

    Zoe olive oil

  • cipriani

    Cipriani pasta

  • simon-pearce

    Simon Pearce glassware and pottery

  • knife

    Henckels knives

  • le-creuset

    Le Creuset cookware

  • fee-bros

    Fee Brothers bitters

  • 2P

    Weber grills

Lifestyle

Bahamas

  • Key West Callaloo
  • Upon Arriving at Harbour Island (eventually)

Island Flora and Fauna

  • Frangipani Tree
  • Iguanas
  • The Iconic Key West Chicken
  • Geiger Tree
  • Samson the Pug

Key West Events

  • Stone Carb Season
  • Florida Lobster Season
  • Key West Literary Seminar 2014

Key West Lifestyle

  • Key West Callaloo
  • Stone Crab Mustard Dipping Sauce
  • Key Lime Mousse
  • Fried Grouper Cheeks with Tartar Sauce
  • Our Newest Addition to the Key West Fleet
  • Fifty Key Ingredients to Have on Hand At All Times

Key West Restaurants and Bars

  • Frenchie's Cafe
  • Garbo's Grill
  • The Cafe
  • Ambrosia Sushi Restaurant
  • La Trattoria
  • 915

New York

  • Griddle Cheeseburgers with Parsley-Shallot Butter
  • Boxing Day Sausage Rolls

The Rest of the World

  • Stove-Top Low Country Boil
  • Upon Arriving at Harbour Island (eventually)
  • Cassis Restaurant in Bariloche, Argentina
  • Fig Bistro, Asheville
  • Maude's Liquor Bar, Chicago
  • The Restaurant at the Tabard Inn, DC

Wine and Cocktails

  • Festive Cocktails for Company
  • Arkenstone Wines
  • Key West Color Change Cocktail
  • Tablas Creek wines
  • Harbour Island Rum Punch
View All
© 2010 KWK LLC
  • Home
  • |
  • Kerry's Key West
  • |
  • Recipes
  • |
  • Products
  • |
  • Lifestyle
  • |
  • Archives
  • |
  • Contacts
Key West Web Design