Makes about six delicious drinks
- 3 small mangoes (preferably Haydn or Valencia), peeled and cored (about half a cup)
- 6 oz tequila
- 5 oz triple sec
- Juice of four limes
- Juice of one lemon
- (Total juice should be about 4 or 5 ounces)
Add all ingredients to a blender and fill with ice (Note: these are not frozen margaritas. The ice is used to cool and dilute the fruit juice). Blend until smooth. Pour into a pitcher and serve drinks up in martini glasses with a twist of orange peel and an orchid blossom (optional). Distribute drinks and enjoy a beautiful Key West sunset (mandatory).