Cassis Restaurant in Bariloche, Argentina
Dinner in Argentina can vary from grilled meat at a traditional parilla (which is usually excellent, by the way) to something close to a tranformative experience. I did not expect to find the latter in rural Bariloche in the lake region of Patagonia, but my trip to Cassis near San Carlos de Bariloche was just that.
Frangipani trees are common in Key West. I have a tri-color species in my front garden that fills with delicate yellow, rose, and white blooms each spring. Something about them is so tropical that just looking at them makes you want a Mai Tai! Because the bloom is used in Hawaiian leis, they are often […]