Step 3: Season the Fish

Step 3:  Season the Fish

There are many different preparations for whole fish, so experiment!  See my recipe section for ideas.  Use your hands and rub in dry seasonings like salt, cilantro, rosemary, garlic, ginger, thyme, or any other spice.  Then rub in wet ingredients like olive oil, soy sauce or fish sauce.  Make sure to get plenty of these flavor agents into the cuts.

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