Step 4: Cook the Fish
You can now cook the fish in any number of ways. You can fry in a very hot wok (shown here), grill (either in a banana leaf packets or on the oiled grate), or roast in the oven. If cooking directly on the grill grate, leave the fish alone until the oils in the skin start to release its natural oils, else it will stick. If roasting in the oven, cook on top of a bed of fennel, onions or other veggies in high heat (450-500) to crisp the skin. The possibilities are endless!