Recently named “Best Choice” by the New York Times after a national contest, Zoe olive oil is cold-pressed in the La Mancha area of Spain. It has a full, fruity taste and is blended to produce a delicate, consistent flavor. zoebrand.com
Recently named “Best Choice” by the New York Times after a national contest, Zoe olive oil is cold-pressed in the La Mancha area of Spain. It has a full, fruity taste and is blended to produce a delicate, consistent flavor. zoebrand.com